Honey Meringue Recipe
Yield: 1 pieRecipe by luhu.jp
Ingredients:
1 cup: honey,
2: egg whites,
1/2 teaspoon: vanilla,
1 teaspoon: baking powder,
1/8 teaspoon: salt (or less),
Directions:
Boil honey to 250 about 10 minutes. Pour slowly over beanten egg
whites, beating constantly. Add vanilla and beat until cool.
This mixture may be used on pies, baked apples, or puddings.
SOURCE: "Honey, I Love You", by Rev. Ness
Yield: 1 pie
Source from luhu.jp
whites, beating constantly. Add vanilla and beat until cool.
This mixture may be used on pies, baked apples, or puddings.
SOURCE: "Honey, I Love You", by Rev. Ness
Yield: 1 pie
Source from luhu.jp