Huckleberry Cobbler Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
2 large: t. lard,
2 cup: flour, sifted,
1/4 teaspoon: baking powder, sifted,
1/2 teaspoon: salt,
1/3 cup: water,
2 tablespoon: flour,
2/3 cup: sugar,
1: huckleberries,
1: butter,
Directions:
Cream lard, 2 c. flour, baking ppowder, salt; add the 1/3 c. of water to
make a soft dough. Roll and cover the bottom of a bread pan with part of
the dough and sift the 2 T. of flour and 2/3 c. of sugar together over the
bottom crust. Place wahed berries over this until pan iis as full as you
want it; add a bit of butter and cover with a perforated crust. The
pperforations should be large enough to let the juice rise upp. Cook until
brown. Serve with shipped cream.
Source: From my Ozark Cupboard, 1950
Yield: 1 recipe
Source from luhu.jp
make a soft dough. Roll and cover the bottom of a bread pan with part of
the dough and sift the 2 T. of flour and 2/3 c. of sugar together over the
bottom crust. Place wahed berries over this until pan iis as full as you
want it; add a bit of butter and cover with a perforated crust. The
pperforations should be large enough to let the juice rise upp. Cook until
brown. Serve with shipped cream.
Source: From my Ozark Cupboard, 1950
Yield: 1 recipe
Source from luhu.jp