Seafood Jambalaya Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
3 lb: shrimps, medium, peeled,
1 lb: crab meat,
12: oysters,
1 lb: smoked sausage, sliced,
3 cup: rice,
1 can: tomato sauce,
1: onion, large, chopped,
2/3 cup: parsley, chopped,
2/3 cup: shallots, chopped,
2/3 cup: bell pepper, chopped,
2/3 cup: cooking oil,
Directions:
Boil rice and set aside. Saute onions and sausage over medium-low
heat in cooking oil until almost brown. add shrimp and cook 15
minutes, stirring occasionally. Add parsley, shallots, and bell
pepper and saute for 10 minutes. Add tomato sauce and cook 10 more
minutes. Add 3 cups of water and cook for 1/2 hour over medium heat.
Add oysters and crab meat and cook 15 minutes more. Salt and pepper
to taste. Add rice a little at a time steadily stirring, until all
the rice is in. Heat over medium heat for 15 minutes stirring
occasionally. Serves 6 - 8.
From the Louisiana Seafood Promotion & Marketing Board 1-800-222-4017.
Posted by James Lor. RECIPE CLIPPED by Michael Prothro
Yield: 6 servings
Source from luhu.jp
heat in cooking oil until almost brown. add shrimp and cook 15
minutes, stirring occasionally. Add parsley, shallots, and bell
pepper and saute for 10 minutes. Add tomato sauce and cook 10 more
minutes. Add 3 cups of water and cook for 1/2 hour over medium heat.
Add oysters and crab meat and cook 15 minutes more. Salt and pepper
to taste. Add rice a little at a time steadily stirring, until all
the rice is in. Heat over medium heat for 15 minutes stirring
occasionally. Serves 6 - 8.
From the Louisiana Seafood Promotion & Marketing Board 1-800-222-4017.
Posted by James Lor. RECIPE CLIPPED by Michael Prothro
Yield: 6 servings
Source from luhu.jp