Turkey W/rye Dressing Recipe

Turkey W/rye Dressing Recipe

Yield: 11 cups
Recipe by luhu.jp

Ingredients:
1 lb: bread, light rye, day-old cubed
1/2 lb: bread, dark rye, day-old cubed
1 1/2 cup: onion, chopped
2 large: apples, cooking, peeled & chopped
1 cup: celery, chopped
4 centiliter: garlic, minced
1/2 cup: butter/margarine,
3/4 cup: nuts, salted mixed, chopped
2 tablespoon: parsley,
2 teaspoon: , salt
2 teaspoon: thyme,
1 1/2 teaspoon: sage, rubbed,
3/4 teaspoon: rosemary, dried, crushed
1/2 teaspoon: pepper,
1/4 teaspoon: nutmeg,
3 cup: broth, chicken,
1/2 cup: broth, chicken,
1: single turkey, 12-14 lbs.,
2 tablespoon: oil,

Directions:

Toss bread cubes in a large bowl. In a skillet, saute onion, apples,
celery and garlic in butter until apples and vegetables are tender; add to
bread. Add nuts, seasonings and enough broth to moisten. Just before
baking, stuff the turkey. Skewer openings; tie drumsticks together. Place
on a rack in a roasting pan. Brush with some of the oil. Cover lightly
with a tent of foil. Bake at 325 degrees for 4 1/2 to 5 hours or until a
meat themometer reads 185 degrees, brushing with oil occasionally. Remove
all stuffing.

Yeild 10-12 average servings (11 cups stuffing)

Note: Additional stuffing may be baked separately in a greased 2 quart
casserole. Cover and bake at 325 degrees for 1 hour; uncovever and bake
for 10 minutes.



Yield: 11 cups


Source from luhu.jp