Vinegar Pie 1 Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 cup: sugar,
2 tablespoon: unbleached flour,
1 cup: cold water,
5 tablespoon: vinegar,
2 1/2 tablespoon: butter,
4 large: eggs, beaten,
Directions:
Combine sugar and flour. Add the rest of the ingredients and place in a
saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375
degrees F. oven until crust is brown.
Yield: 6 servings
Source from luhu.jp
saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375
degrees F. oven until crust is brown.
Yield: 6 servings
Source from luhu.jp