Vinegar Pie 2 Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 cup: sugar,
4 tablespoon: vinegar,
2 teaspoon: lemon ext,
2 tablespoon: cornstarch,
2 teaspoon: lemon ext,
2 tablespoon: cornstarch,
2 cup: boiling water,
2: egg yolks,
Directions:
Mix together 1 cup granulated sugar, 3 or 4 tablespoons vinegar, 2
teaspoons lemon extract, 2 level tablespoons cornstarch and slowly add 2
cups boiling water, stirring constantly on stove until mixture gets thick.
When cold stir in yolks of 2 eggs and pour into 2 pie tins lined with good
pastry. When baked, cool and cover with the whites of egg and sugar. Brown
in a quick oven.
Yield: 6 servings
Source from luhu.jp
teaspoons lemon extract, 2 level tablespoons cornstarch and slowly add 2
cups boiling water, stirring constantly on stove until mixture gets thick.
When cold stir in yolks of 2 eggs and pour into 2 pie tins lined with good
pastry. When baked, cool and cover with the whites of egg and sugar. Brown
in a quick oven.
Yield: 6 servings
Source from luhu.jp