Baked Beans C/p Recipe
Yield: 18 servingsYield: 18 servings
Recipe by luhu.jp
Ingredients:
3 lb: navy beans (6 cups),
4 quart: water,
1 lb: salt pork, 1 cubes
6 teaspoon: salt,
1 cup: onion, chopped
1/2 cup: molasses,
1 1/2 cup: catsup,
1/2 cup: brown sugar,
4 teaspoon: dry mustard,
Directions:
Wash and pick over beans. Put in removable liner. Add water, salt pork,
salt and onion. Mix well so beans cover pork. Place liner in base. Cover
and cook on low for 14-16 hours or until beans are tender. Cooking time can
be reduced if beans are soaked overnight then cooked on low 10-12 hours.
When beans are tender, drain bean liquid reserving 4 cups. Combine reserved
liquid, molasses, catsup, brown sugar and mustard. Add to beans in liner;
stir well. Cover and cook on low 6-8 hours longer.
Yield: 18 servings
Source from luhu.jp
salt and onion. Mix well so beans cover pork. Place liner in base. Cover
and cook on low for 14-16 hours or until beans are tender. Cooking time can
be reduced if beans are soaked overnight then cooked on low 10-12 hours.
When beans are tender, drain bean liquid reserving 4 cups. Combine reserved
liquid, molasses, catsup, brown sugar and mustard. Add to beans in liner;
stir well. Cover and cook on low 6-8 hours longer.
Yield: 18 servings
Source from luhu.jp