Baked Chicken Breasts Recipe

Baked Chicken Breasts Recipe

Yield: 5 servings
Yield: 5 servings
Recipe by luhu.jp

Ingredients:
5: chicken breast halves --,
1: boned and skinned,
2 tablespoon: butter or margarine --,
1: (replace with what?),
10 3/4 oz: cream of chicken soup,,
1: condensed -- (or crm of,
1: celery),
1/2 cup: dry sherry,
1 teaspoon: tarragon or rosemary leaves,
1: (i like rosemary),
1 teaspoon: worcestershire sauce,
1/4 teaspoon: garlic powder -- or garlic,
1: salt,
8 oz: canned mushrooms -- drained,

Directions:

Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan,
combine remaining ingredients and heat until smooth and hot. Pour over
chicken breasts. Cover and cook on low setting for 8 to 10 hours. (I did
it on higher heat to speed things up. I added boiled potatoes and some
paprika towards the end.) For the first time ever, I used those frozen
boneless skinless bags of chicken. NOT BAD! Also, I have never been one to
cook with soups before: have learned my lesson. Once cooked in this recipe,
you cannot tell there is canned soup as base for sauce. This is delish!!!
Adapted by and edited for Mastercook by Brenda Adams
Source: Rival Crock-Pot Cooking Posted mc-recipe, 8/14/96

Recipe By : Rival and Brenda

From: Adamsfmle@aol.Com Date: Wed, 14 Aug 1996 14:14:34 -0400

Yield: 5 servings


Source from luhu.jp