Barbecued Turkey And Vegetables Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 cup: barbecue sauce,
1/2 cup: hot water,
2: skinless turkey thighs, cut in half, , about 2 pounds
3 medium: potatoes, unpeeled, cut in 8 pieces, each
6 medium: carrots, in 2 1/2x1/2 sticks,
Directions:
In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and
carrots in electric crockpot. Pour sauce mixture over top. Cover and cook
on Low setting at least 9 hours. Remove turke yand vegetables with slotted
spoon. Place on serving platter. Serve cooking juice over turkey and
vegetables. MC formatting by bobbi744@sojourn.com
NOTES : Who would guess that 5 ingredients could be so tasty. A good
quality barbecue sauce is the secret. Cooking juices can be thickened with
flour. Add small amount of hot liquid to 2-3 Tbsps flour in measuring cup.
Stir and add back to crockpot, on High. Cook to thicken. Per serving: 380
calories, 9 g. fat, 14% of total calories from fat, 85 mg. cholesterol.
Recipe by: Fast and Healthy Magazine, Jan. 96
By Roberta Banghart on Jan 25, 1997.
Yield: 4 servings
Source from luhu.jp
carrots in electric crockpot. Pour sauce mixture over top. Cover and cook
on Low setting at least 9 hours. Remove turke yand vegetables with slotted
spoon. Place on serving platter. Serve cooking juice over turkey and
vegetables. MC formatting by bobbi744@sojourn.com
NOTES : Who would guess that 5 ingredients could be so tasty. A good
quality barbecue sauce is the secret. Cooking juices can be thickened with
flour. Add small amount of hot liquid to 2-3 Tbsps flour in measuring cup.
Stir and add back to crockpot, on High. Cook to thicken. Per serving: 380
calories, 9 g. fat, 14% of total calories from fat, 85 mg. cholesterol.
Recipe by: Fast and Healthy Magazine, Jan. 96
By Roberta Banghart
Yield: 4 servings
Source from luhu.jp