Barbecued Turkey Legs Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
4: uncooked turkey drumsticks,
1: salt and pepper,
1/4 cup: molasses,
1/4 cup: vinegar,
1/4 cup: catsup,
2 tablespoon: worcestershire sauce,
1/2 teaspoon: hickory smoke salt,
1 tablespoon: instant minced onion,
Directions:
Sprinkle turkey with salt and pepper. Place in a crockpot. Combine
remaining ingredients; pour over the turkey. Cover and cook on low for 5 to
7 hours. If the turkey legs are small, serve one thigh or one drumstick per
person, if large, slice off the meat and serve with sauce. Makes 4 to 6
servings.
Yield: 4 servings
Source from luhu.jp
remaining ingredients; pour over the turkey. Cover and cook on low for 5 to
7 hours. If the turkey legs are small, serve one thigh or one drumstick per
person, if large, slice off the meat and serve with sauce. Makes 4 to 6
servings.
Yield: 4 servings
Source from luhu.jp