Beef En Daube+++fggt98b Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 lb: lean stewing beef,
2 sl: bacon, diced
2: doz tiny boiling onions,
1 tablespoon: red wine vinegar,
1 tablespoon: brown sugar,
1 1/2 cup: dry red wine,
1: salt and pepper to taste,
2: buds garlic, minced
1 teaspoon: fresh thyme or,
1/2 teaspoon: dried thyme,
1 teaspoon: beef stock base,
2 strips: orange peel,
2 tablespoon: cornstarch,
2 tablespoon: parsley, chopped
Directions:
Cut meat in 1-inch cubes. Fry bacon until crisp.
Remove from pan. Pour off all but 2 tablespoons drippings. Brown meat and
onions in drippings. Transfer to crockery pot along with bacon. Add vinegar
and brown sugar to pan drippings. Cook 1 minute; stirring. Pour in wine.
Bring to a boil. Pour over meat. Season with salt; pepper, garlic, thyme,
stock base and orange peel. Cover. Cook on LOW 8 hours. Turn to HIGH. Mix
cornstarch with 1 tablespoon cold water. When pan juices are bubbling, stir
in cornstarch paste. Cook, stirring until thickened. Garnish with parsley.
Makes 6 servings.
Yield: 6 servings
Source from luhu.jp
Remove from pan. Pour off all but 2 tablespoons drippings. Brown meat and
onions in drippings. Transfer to crockery pot along with bacon. Add vinegar
and brown sugar to pan drippings. Cook 1 minute; stirring. Pour in wine.
Bring to a boil. Pour over meat. Season with salt; pepper, garlic, thyme,
stock base and orange peel. Cover. Cook on LOW 8 hours. Turn to HIGH. Mix
cornstarch with 1 tablespoon cold water. When pan juices are bubbling, stir
in cornstarch paste. Cook, stirring until thickened. Garnish with parsley.
Makes 6 servings.
Yield: 6 servings
Source from luhu.jp