Beef Short Ribs Pacific Style+++fggt98b Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
3: to 4 lbs beef ribs*,
1: onion, chopped
1 tablespoon: butter,
2/3 cup: catsup,
3 tablespoon: soy sauce,
2 tablespoon: cider vinegar,
2 tablespoon: brown sugar,
Directions:
* Cut in 2 to 3-inch lengths Place short ribs on a broiler pan. Broil until
well-browned to remove excess fat. Transfer to crockery pot. Saute` onion
in butter until limp and golden. Pour in catsup; soy sauce, vinegar and
brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8
hours. Makes 4 servings. SOURCE: Extra Special Crockery Pot Recipes
Yield: 4 servings
Source from luhu.jp
well-browned to remove excess fat. Transfer to crockery pot. Saute` onion
in butter until limp and golden. Pour in catsup; soy sauce, vinegar and
brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8
hours. Makes 4 servings. SOURCE: Extra Special Crockery Pot Recipes
Yield: 4 servings
Source from luhu.jp