Beef Short Ribs With Vegetables Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
LISA CRAWLEY TSPN00B
3 lb: beef short ribs, cut in serving-sized piec
2 teaspoon: salt,
1 teaspoon: accent,
1/8 teaspoon: pepper,
1/3 cup: fat,
1 medium: onion, thinly sliced
2 cup: hot water,
1/2 lb: green beans,
6 medium: potatoes, halved
1 teaspoon: salt,
1/4 teaspoon: accent,
1/8 teaspoon: pepper,
12 stalks: celery, cut in 3 sl
Directions:
Season meat with salt and pepper and Accent. Heat fat on HIGH in C/P. Coat
meat evenly with fat. Add remaining ingredients; cover. Cook on LOW for 8
1/2-9
1/2 hrs.
Yield: 6 servings
Source from luhu.jp
meat evenly with fat. Add remaining ingredients; cover. Cook on LOW for 8
1/2-9
1/2 hrs.
Yield: 6 servings
Source from luhu.jp