Beef Stew No. 2 Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
3: carrots, peeled and cut up
3: potatoes, pared and cut up
2 lb: beef stew meat, 1 cubes
1 cup: beef stock, or water
1: garlic clove, cut up
1 teaspoon: salt,
1/2 teaspoon: pepper,
3: onions, quartered
1: celery stalk, with top cut up
Directions:
Put all ingredients in crockpot in the order listed. Stir just enough to
mix spices. Cover and cook on LOW for 10 to 12 hours.
(To keep tops of meat and vegetables moist when cooking smaller amounts,
put a small "tent" of aluminun foil directly on top of food)
Yield: 4 servings
Source from luhu.jp
mix spices. Cover and cook on LOW for 10 to 12 hours.
(To keep tops of meat and vegetables moist when cooking smaller amounts,
put a small "tent" of aluminun foil directly on top of food)
Yield: 4 servings
Source from luhu.jp