Brown Beef Stock Recipe
Yield: 12 servingsYield: 12 servings
Recipe by luhu.jp
Ingredients:
2 lb: stew meat, cut in chunks
1 sm.: marrow bone, cracked
1/2 cup: carrots, peeled, diced
1/2 cup: turnips, peeled, diced
1/2 cup: celery, thinly sliced
1 med.: onion, chopped
1 sprigs: parsley,
4: whole cloves,
1: bay leaf,
1/4 teaspoon: thyme,
1 teaspoon: marjoram leaves,
2 teaspoon: salt water,
Directions:
Brown half the beef in a skillet, adding small amount of fat if necessary.
Put in cooker with unbrowned beef. Scrape marrow from bone and add both,
along with all other ingredients, to crock pot. Cover and cook on low 8 -
10 hours. Strain, discarding bone and vegetables. Cool stock and meat
separately then chill. Meat can be used in casserole, curry, etc. To use
broth, scape fat off top. To clarify stock: combine 1 egg white with its
crushed shell and 2 T cold water. Add to cold stock after removing fat
layer and slowly bring to a boil, stirring. Remove from heat and add 1/4 c
cold water. Let settle a few minutes, then strain thorough 3 thicknesses of
cheese cloth, discarding settlings in bottom of pan. From "Womans Day
Crockery Cook Book" Meal Mastered by Heather Smith
Yield: 12 servings
Source from luhu.jp
Put in cooker with unbrowned beef. Scrape marrow from bone and add both,
along with all other ingredients, to crock pot. Cover and cook on low 8 -
10 hours. Strain, discarding bone and vegetables. Cool stock and meat
separately then chill. Meat can be used in casserole, curry, etc. To use
broth, scape fat off top. To clarify stock: combine 1 egg white with its
crushed shell and 2 T cold water. Add to cold stock after removing fat
layer and slowly bring to a boil, stirring. Remove from heat and add 1/4 c
cold water. Let settle a few minutes, then strain thorough 3 thicknesses of
cheese cloth, discarding settlings in bottom of pan. From "Womans Day
Crockery Cook Book" Meal Mastered by Heather Smith
Yield: 12 servings
Source from luhu.jp