Canny Beef Stew Recipe
Yield: 10 servingsYield: 10 servings
Recipe by luhu.jp
Ingredients:
2 lb: beef stew meat, cut in 1 inch cubes,
1 can: diced carrots(1 lb), drained
1 can: small whole onions (1 lb), drained
1 can: whole tomatoes (1 lb),
1 can: peas (1 lb), drained
1 can: cut green beans (1 lb), drained
1 can: small whole potatoes (1 lb), drained
1/2 can: beef consomme (10-1/2 oz),
1/4 cup: quick-cooking tapioca,
1 tablespoon: brown sugar,
1/2 cup: fine dry bread crumbs,
1: bay leaf,
1/2 cup: dry white wine,
1: salt, pepper,
Directions:
This stew relies entirely on canned vegetables. It is an ideal recipe for
a slow cooker pot.
Combine meat, carrots, onions, tomatoes, peas, green beans, potatoes,
consomme, tapioca, brown sugar, bread crumbs, bay leaf and wine in large
casserole or crockpot. Season to taste with salt and pepper. Cover and bake
at 250 degrees F. for 6 to 7 hours.
Yield: 10 servings
Source from luhu.jp
a slow cooker pot.
Combine meat, carrots, onions, tomatoes, peas, green beans, potatoes,
consomme, tapioca, brown sugar, bread crumbs, bay leaf and wine in large
casserole or crockpot. Season to taste with salt and pepper. Cover and bake
at 250 degrees F. for 6 to 7 hours.
Yield: 10 servings
Source from luhu.jp