Carmel Apples Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
2 pkg: (14oz) bags caramels,
1/4 cup: water,
8 medium: apples,
Directions:
In crockpot, combine caramels and water. Cover and cook on high for 1 to 1
1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem
end of each apple. Turn control on low. Dip apple into hot caramel and turn
to coat entire surface. Holding apple above pot, scrape off excess
accumulation of caramel from bottom apple. Place on greased wax paper to
cool.
Yield: 8 servings
Source from luhu.jp
1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem
end of each apple. Turn control on low. Dip apple into hot caramel and turn
to coat entire surface. Holding apple above pot, scrape off excess
accumulation of caramel from bottom apple. Place on greased wax paper to
cool.
Yield: 8 servings
Source from luhu.jp