Cattlemans Beef And Beans Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 lb: dried pinto beans,
6 cup: water,
3 lb: beef brisket or round roast,
1 large: onion, chopped,
1/2 cup: dark molasses,
2 teaspoon: salt,
1/2 teaspoon: ground ginger,
1/2 teaspoon: dry mustard,
1/4 teaspoon: pepper,
1: bay leaf,
Directions:
1. Rinse beans undeer running water, place in a large kettle with water;
bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1
hour. 2. Trim all excess fat from beef; brown meat on all sides in
remaining fat in a large skillet. 3. Place meat in the bottom of the slow
cooker; add beans and liquid, onion, molasses, salt, ginger, mustard,
pepper and bay leaf. Add more water, if needed to cover meat and beans;
cover. 4. Cook on high for 2 hours, stir beans, adding more liquid if
needed to keep beans and meat covered. 5. Turn heat control to low and cook
for 8 hours, or until beans are very tender and liquid is absorbed. Taste
and season with a spoonful of hot prepared mustard, if you wish. 6. Remove
meat to a carving board and cut into slices; spoon beans around beef on
platter.
NOTE: Had this 5-9-96. Substituted a jar of barbeque sauce for the last 6
ingredients. Excellent recipe, leftovers tasted even better than the first
day. Lynn Thomas dcqp82a From: WWGQ25C@prodigy.com (MRS LYNN P THOMAS)
Date: Fri, 17 Jan 1997 14:45:53, -0500
Yield: 8 servings
Source from luhu.jp
bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1
hour. 2. Trim all excess fat from beef; brown meat on all sides in
remaining fat in a large skillet. 3. Place meat in the bottom of the slow
cooker; add beans and liquid, onion, molasses, salt, ginger, mustard,
pepper and bay leaf. Add more water, if needed to cover meat and beans;
cover. 4. Cook on high for 2 hours, stir beans, adding more liquid if
needed to keep beans and meat covered. 5. Turn heat control to low and cook
for 8 hours, or until beans are very tender and liquid is absorbed. Taste
and season with a spoonful of hot prepared mustard, if you wish. 6. Remove
meat to a carving board and cut into slices; spoon beans around beef on
platter.
NOTE: Had this 5-9-96. Substituted a jar of barbeque sauce for the last 6
ingredients. Excellent recipe, leftovers tasted even better than the first
day. Lynn Thomas dcqp82a From: WWGQ25C@prodigy.com (MRS LYNN P THOMAS)
Date: Fri, 17 Jan 1997 14:45:53, -0500
Yield: 8 servings
Source from luhu.jp
Tags
Crockpot