Cheery Cherry Bread Recipe
Yield: 12 servingsYield: 12 servings
Recipe by luhu.jp
Ingredients:
1 1/2 cup: flour,
1 1/2 teaspoon: baking powder,
1/4 teaspoon: salt,
2: eggs,
3/4 cup: sugar,
6 oz: maraschino cherries,
3/4 cup: pecans, coarsely chopped
Directions:
Drain cherries,s reserving 1/3 c syrup, and cut cherries in pieces (about
1/2 c). Mix flour, baking powder and salt.Beat eggs and sugar together
until thick and piled softly. Alternately add dry ingredients and the 1/3 c
cherry syrup to egg mixture, mixing until well-blended after each addition.
Mix in cherries and pecans. Turn into well greased and floured cooker bake
pan or 2 lb. coffee can. Cover bake pan with lid or if using coffee can,
cover with 6 layers paper towels. Set in crock pot. Cover and cook on high
2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan.
From "Culinary Arts Institute Crockery Cooking" Meal mastered by Heather
Smith
Yield: 12 servings
Source from luhu.jp
1/2 c). Mix flour, baking powder and salt.Beat eggs and sugar together
until thick and piled softly. Alternately add dry ingredients and the 1/3 c
cherry syrup to egg mixture, mixing until well-blended after each addition.
Mix in cherries and pecans. Turn into well greased and floured cooker bake
pan or 2 lb. coffee can. Cover bake pan with lid or if using coffee can,
cover with 6 layers paper towels. Set in crock pot. Cover and cook on high
2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan.
From "Culinary Arts Institute Crockery Cooking" Meal mastered by Heather
Smith
Yield: 12 servings
Source from luhu.jp