Cheese And Meatball Soup Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 cup: water,
1 cup: corn -- whole kernel,
1 cup: potato -- chopped,
1 cup: celery -- chopped,
1/2 cup: carrot -- sliced,
1/2 cup: onion -- chopped,
2 cubes: ,
1/2 teaspoon: tabsco pepper sauce,
1 jar: 16oz,
MEATBALLS
1 lb: ground beef,
1/4 cup: bread crumbs,
1 large: egg,
1/2 teaspoon: salt,
1/2 teaspoon: tabasco sauce,
Directions:
Beef bouillon
Cheez Whiz
Meatballs: mix ingredients together thoroughly. Shape into medium size
meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in
electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for
8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well
blended.
Recipe By : Tabasco
Date: Thu, 14 Nov 1996 19:25:10 ~0500
Yield: 6 servings
Source from luhu.jp
Cheez Whiz
Meatballs: mix ingredients together thoroughly. Shape into medium size
meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in
electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for
8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well
blended.
Recipe By : Tabasco
Date: Thu, 14 Nov 1996 19:25:10 ~0500
Yield: 6 servings
Source from luhu.jp