Chicken Curry+++fggt98b Recipe
Yield: 7 servingsYield: 7 servings
Recipe by luhu.jp
Ingredients:
1: (2-1/2 to 3 lbs) whole,
1: broiler-fryer,
2 cup: water,
3: chicken bouillon cubes or,
1 tablespoon: chicken stock base,
1 large: tart cooking apple,
1/4 cup: butter,
1 large: onion, finely chopped
3 stalks: celery, thinly sliced
1 tablespoon: curry powder,
1: salt to taste,
1 dash: red pepper,
1: hot steamed rice,
CODIMENTS
1: chutney,
1: toasted slivered almonds,,
1: minced chives, raisins, etc,
Directions:
Place chicken in crockery pot with water and bouillon; Cover. Cook on LOW 7
to 8 hours or until tender. Remove from broth. Cool. Remove chicken from
bones. Dice. Peel, core and dice apple. Saute` in butter with onion, celery
and curry powder until limp and glazed. Season with salt and pepper.
Transfer to crockery pot. Add diced chicken and enough broth to moisten.
Cook on LOW until hot. Serve over rice. Pass condiments. Makes 6 to 8
servings. Condiments: toasted silvered almonds, chutney, shelled
pistachios, minced chives, toasted coconut, and golden raisins. SOURCE:
Extra Special Crockery Pot Recipes
Yield: 7 servings
Source from luhu.jp
to 8 hours or until tender. Remove from broth. Cool. Remove chicken from
bones. Dice. Peel, core and dice apple. Saute` in butter with onion, celery
and curry powder until limp and glazed. Season with salt and pepper.
Transfer to crockery pot. Add diced chicken and enough broth to moisten.
Cook on LOW until hot. Serve over rice. Pass condiments. Makes 6 to 8
servings. Condiments: toasted silvered almonds, chutney, shelled
pistachios, minced chives, toasted coconut, and golden raisins. SOURCE:
Extra Special Crockery Pot Recipes
Yield: 7 servings
Source from luhu.jp