Chicken Fettuccine Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
2: chicken breasts, halved
2 tablespoon: olive oil,
1/4 cup: green onions, chopped
1 teaspoon: garlic, minced
14 1/2 oz: canned tomatoes, drained and
1: chopped,
1 tablespoon: basil,
1 cup: heavy cream,
2: egg yolks,
3/4 cup: parmesan cheese,
8 oz: fettuccine,
1 cup: peas (frozen), thawed
1 1/2 cup: mushrooms (fresh), sliced
Directions:
In skillet, brown chicken breasts in olive oil. Place chicken in
crock-pot. Add green onions, garlic, tomatoes, and basil. Cover and
cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return
chicken pieces to pot. Stir in cream, egg yolks, and Parmesan cheese.
Cover and cook on high 30 minutes to thicken. While sauce is thicken-
ing, cook fettuccine according to package directions; drain. Add
fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 min.
Yield: 4 servings
Source from luhu.jp
crock-pot. Add green onions, garlic, tomatoes, and basil. Cover and
cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return
chicken pieces to pot. Stir in cream, egg yolks, and Parmesan cheese.
Cover and cook on high 30 minutes to thicken. While sauce is thicken-
ing, cook fettuccine according to package directions; drain. Add
fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 min.
Yield: 4 servings
Source from luhu.jp