Chicken Noodle Soup #1 Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1: ingredients below,
1: from: lisa hlavaty (fdg,
Directions:
Hi Marilyn, This does sound good! Do you have any other crockpot recipes?
Here is one from "Crock Cookery" by Mike Roy.. I am going to post a few of
these from the book today. 1 chicken, cut up 2 quarts water 1 T. salt 1 t.
Accent 1/4 t. pepper 1 leek or 1 onion, chopped (white part only) 1 carrot,
chopped 2 stalks celery, chopped 1/4 cup parsley, chopped 1/2 t. marjoram
or basil 1 bay leaf 1 6 oz. package noodles Place all ingredients (except
noodles) in the crock pot. >> Cover and cook on low for 5 to 6 hours.
Remove chicken parts and bay leaf from pot. Trim meat from bones, dice, and
return to broth, along with the noodles. Cook an hour longer or until
noodles are done. (noodles will cook in 20 to 30 minutes on high heat
setting.)
Yield: 6 servings
Source from luhu.jp
Here is one from "Crock Cookery" by Mike Roy.. I am going to post a few of
these from the book today. 1 chicken, cut up 2 quarts water 1 T. salt 1 t.
Accent 1/4 t. pepper 1 leek or 1 onion, chopped (white part only) 1 carrot,
chopped 2 stalks celery, chopped 1/4 cup parsley, chopped 1/2 t. marjoram
or basil 1 bay leaf 1 6 oz. package noodles Place all ingredients (except
noodles) in the crock pot. >> Cover and cook on low for 5 to 6 hours.
Remove chicken parts and bay leaf from pot. Trim meat from bones, dice, and
return to broth, along with the noodles. Cook an hour longer or until
noodles are done. (noodles will cook in 20 to 30 minutes on high heat
setting.)
Yield: 6 servings
Source from luhu.jp