Chicken-vegetable Soup C/p Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
5: carrots, cut in 1/2 pieces
4: celery stalks, 1/2 pieces
1 large: onion, chop fine
3 lb: chicken backs and wings,
4: chicken bouillon cubes,
3/4 teaspoon: pepper,
3 quart: hot water,
Directions:
Coombine all ingredients in removable liner and stir thoroughly. Place
liner in base. Cover and cook on low 7 to 8 hours; high 3 to 4 hours.
Remove chicken pieces from soup, discard bones and return meat to soup.
Yield: 8 servings
Source from luhu.jp
liner in base. Cover and cook on low 7 to 8 hours; high 3 to 4 hours.
Remove chicken pieces from soup, discard bones and return meat to soup.
Yield: 8 servings
Source from luhu.jp