Chili ( Crockpot #2 ) Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1/2 lb: dry pinto or kidney beans,
2 can: tomatoes (14.5oz ea),
2 lb: chuck, browned, *
2 tablespoon: chili powder,
1 teaspoon: pepper,
1 teaspoon: cumin,
4 1/2 cup: water *or* 2 16-oz cans,
2 medium: onions, coarsely chopped, **
1: green pepper, chopped
2: garlic cloves, crushed
1: salt to taste,
Directions:
* I buy extra lean and dont brown 1st. ** This works
well with red. Stir this once, cover and cook on low
for 10 to 12 hours or on high, for 5 to 6 hours.
Yield: 6 servings
Source from luhu.jp
well with red. Stir this once, cover and cook on low
for 10 to 12 hours or on high, for 5 to 6 hours.
Yield: 6 servings
Source from luhu.jp