Chicken & Wine...btvc62a Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
RITA TAULE
4: chicken breasts, skinned and
1: guartered,
1 dash: salt, pepper, thyme,,
1: majoram and paprika,
1: garlic clove, chopped
1: onion, large, sliced
2: leeks, sliced
4: carrots, cut large chunks
1 cup: chicken broth,
1 tablespoon: cornstarch,
8 oz: sour cream,
1/2 cup: wine, dry, white
DUMPLINGS
1 cup: biscuick,
8 tablespoon: milk,
1: parsley, salt,pepper,paprika,
Directions:
Sprinkle salt, pepper, thyme, marjoram, and paprika on quarted chicken.
Place in the bottom of CROCKPOT.
Chop clove garlic and add to pot. Peel and slice large onion and layer
the onion rings over the chicken. Next cut the white part of 2 leeks into
rings and place in the pot. Add the chunks of carrots on top. Dissolve 1 T
cornstarch in 1 cup of chicken bouillon together with 1 cup of sour cream
and pour in the pot together with 1/2 cup of dry white wine. Cook on HIGH
for about 3 hours OR on LOW for about 6 hours.
.............................Dumplings................. .................
Mix together 1 cup biscuik, about 8 T milk, parsley, salt, pepper, and
paprika to taste; form into balls and place on top of the chicken mixture
the last 30 to 40 minutes of cooking. Thanks to Rita Taule for this
delicious dinner...Formatted by Liz (VXRF36B)
Yield: 4 servings
Source from luhu.jp
Place in the bottom of CROCKPOT.
Chop clove garlic and add to pot. Peel and slice large onion and layer
the onion rings over the chicken. Next cut the white part of 2 leeks into
rings and place in the pot. Add the chunks of carrots on top. Dissolve 1 T
cornstarch in 1 cup of chicken bouillon together with 1 cup of sour cream
and pour in the pot together with 1/2 cup of dry white wine. Cook on HIGH
for about 3 hours OR on LOW for about 6 hours.
.............................Dumplings................. .................
Mix together 1 cup biscuik, about 8 T milk, parsley, salt, pepper, and
paprika to taste; form into balls and place on top of the chicken mixture
the last 30 to 40 minutes of cooking. Thanks to Rita Taule for this
delicious dinner...Formatted by Liz (VXRF36B)
Yield: 4 servings
Source from luhu.jp