Cholent Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2: to 3 lb frozen beef brisket,
2 cup: dry lima beans,
2: onions, sliced,
4 cup: water,
2 teaspoon: garlic salt,
1/4 teaspoon: coarsely ground pepper,
1/2 teaspoon: paprika,
Directions:
Trim all excess fat from brisket. Combine dry lima beans, onions and water
in crock pot; mix well. Add brisket and seasonings. Cover and cook on LOW
setting for 16 to 24 hours. Serve sliced meat over limas and onions with
the juices over all. (RIVAL CROCK POT COOKING. 1975)
Yield: 6 servings
Source from luhu.jp
in crock pot; mix well. Add brisket and seasonings. Cover and cook on LOW
setting for 16 to 24 hours. Serve sliced meat over limas and onions with
the juices over all. (RIVAL CROCK POT COOKING. 1975)
Yield: 6 servings
Source from luhu.jp