Christmas Sugared Walnuts Recipe
Yield: 4 cupsRecipe by luhu.jp
Ingredients:
1 lb: walnut pieces,
1/2 cup: unsalted butter, melted
1/2 cup: powdered sugar,
1 1/2 teaspoon: cinnamon, ground,
1/4 teaspoon: ginger, ground,
1/4 teaspoon: allspice, ground,
1/8 teaspoon: cloves, ground,
Directions:
In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined.
Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on
high for 15 minutes. Reduce the heat to low and slow cook, uncovered,
stirring occasionally, until the nuts are coated with a crisp glaze, about
2 hours.
Transfer the nuts to a serving bowl. In a small bowl, combine the spices
and sift them over the nuts, stirring to coat evenly. Cool the nuts
completely before serving.
From: _Ready and Waiting_ by Rick Rodgers, from the files of Linda Shogren
Yield: 4 cups
Source from luhu.jp
Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on
high for 15 minutes. Reduce the heat to low and slow cook, uncovered,
stirring occasionally, until the nuts are coated with a crisp glaze, about
2 hours.
Transfer the nuts to a serving bowl. In a small bowl, combine the spices
and sift them over the nuts, stirring to coat evenly. Cool the nuts
completely before serving.
From: _Ready and Waiting_ by Rick Rodgers, from the files of Linda Shogren
Yield: 4 cups
Source from luhu.jp