Compote Of Dried Fruit #1 Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
DEIDREANNE PENRODFGGT98B
1 cup: dried prunes,
1 cup: dried golden seedless,
1: raisins,
1 cup: dried apricots water,
1/4: rind of lemon, slivered
Directions:
Compote of Dried Fruit 10 lo 12 hours
For special occasions, serve this with bourbon-flavored whipped cream.
To Cook: Place all the ingredients in the slow cooker, cover, and cook on
Low for 10 to 12 hours or overnight. Chill before serving. Makes 8 to 10
servings.
Source: "Clear & Simple Crockery Cooking", by Jacqueline Heriteau, Grosset
& Dunlap, NY, c1975
From the Recipe Files of: Deidre-Anne Penrod, FGGT98B on Prodigy,
J.PENROD3 on GEnie
Yield: 8 servings
Source from luhu.jp
For special occasions, serve this with bourbon-flavored whipped cream.
To Cook: Place all the ingredients in the slow cooker, cover, and cook on
Low for 10 to 12 hours or overnight. Chill before serving. Makes 8 to 10
servings.
Source: "Clear & Simple Crockery Cooking", by Jacqueline Heriteau, Grosset
& Dunlap, NY, c1975
From the Recipe Files of: Deidre-Anne Penrod, FGGT98B on Prodigy,
J.PENROD3 on GEnie
Yield: 8 servings
Source from luhu.jp