Coq Au Vin #2 C/p Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: frying chicken, 8 pcs, thighs, drumsts. o
1: salt,
1: pepper,
2 tablespoon: butter,
1 tablespoon: oil,
6 slice: bacon, chopped
2: garlic cloves, or more, crushed
16 small: white onions, peeled
1 cup: dry red wine,
1 cup: chicken stock,
1: bay leaf,
1/4 teaspoon: dried thyme,
2 tablespoon: tomato paste,
1 can: tomatoes, 8 oz, chopped
1/4 lb: mushrooms, sliced
1: fresh cilantro, or parsley
Directions:
Season chicken with salt and pepper. Heat butter and oil in large skillet.
Brown chicken on both sides. Place in crockpot. Boil bacon in small amount
of water for 5 minutes. Drain and add to crockpot with remaining
ingredients, except mushrooms and parsley. Cover and cook on low for 4 to 6
hours. Correct seasoning during last hour of cooking. Add mushrooms during
last 20 minutes of cooking. Garnish with parsley.
Yield: 4 servings
Source from luhu.jp
Brown chicken on both sides. Place in crockpot. Boil bacon in small amount
of water for 5 minutes. Drain and add to crockpot with remaining
ingredients, except mushrooms and parsley. Cover and cook on low for 4 to 6
hours. Correct seasoning during last hour of cooking. Add mushrooms during
last 20 minutes of cooking. Garnish with parsley.
Yield: 4 servings
Source from luhu.jp