Corn Chowder #1 Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
VIRGINIA SONIER (HCMC24B
6 slice: bacon, diced
1/2 cup: onion, chopped
2 cup: potatoes, peeled & diced
2 pkg: frozen whole corn, broken apart (10 oz. ea)
1 can: cream-style corn (16 oz.),
1 tablespoon: sugar,
1 teaspoon: worcestershire,
1 teaspoon: seasoned salt,
1/8 teaspoon: seasoned pepper,
1 cup: water,
JEAN, YOUR SENIOR COOK IN PI---
Directions:
In skillet, fry bacon until crisp; remove. Add to drippings, the onion and
potatoes and saute about 5 mins. Drain well. Combine all ingredients in
crock-pot and stir well. Cook on LOW 4-7 hours. Park, near St. Pete, FL.
Yield: 4 servings
Source from luhu.jp
potatoes and saute about 5 mins. Drain well. Combine all ingredients in
crock-pot and stir well. Cook on LOW 4-7 hours. Park, near St. Pete, FL.
Yield: 4 servings
Source from luhu.jp