C/p Hot Btr Apple Rum Recipe
Yield: 10 servingsYield: 10 servings
Recipe by luhu.jp
Ingredients:
1: judy garnett,
4: cinnamon, broken
1 teaspoon: whole allspice,
1 teaspoon: whole cloves,
7 cup: apple juice,
1/3 cup: brown sugar, packed
1: margarine, or butter
Directions:
Tie cinnamon, allspice, and cloves in spice bag (see other recipe). In a 3
1/2, 4, 5, or 6-quart crockery cooker combine spice bag, apple juice, rum
and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard
spice bag. Ladle hot punch into cups; float about 1/2 tsp. butter or
margarine atop each servings. Makes 10 (6-oz each) servings. Source: BH&G
New Crockery Cooker Cook Book. Judy Garnett/NC PJXG05
Yield: 10 servings
Source from luhu.jp
1/2, 4, 5, or 6-quart crockery cooker combine spice bag, apple juice, rum
and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard
spice bag. Ladle hot punch into cups; float about 1/2 tsp. butter or
margarine atop each servings. Makes 10 (6-oz each) servings. Source: BH&G
New Crockery Cooker Cook Book. Judy Garnett/NC PJXG05
Yield: 10 servings
Source from luhu.jp