C/p Crockery Cocoa Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
JUDY GARNETT PJXG05A
3 1/2 cup: nonfat milk powder,
1/2 cup: sugar,
1/2 cup: unsweetened cocoa powder,
6 cup: water,
1 teaspoon: vanilla,
1: single ground cinnamon,
Directions:
Combine dry milk powder, sugar, and cocoa powder. Add water and vanilla;
stir well to dissolve. Cover; cook on low setting for 3 to 4 hours or or
high setting for 1 to 1 1/2 hours. Before serving, carefully beat cocoa
with rotary beater to make frothy. Ladle into mugs; top with marshmallows
and sprinkle with cinnamon, if desired. Makes 9 (6 oz. each) servings.
Source: BH&G New Crockery Cooker CookBook
Yield: 4 servings
Source from luhu.jp
stir well to dissolve. Cover; cook on low setting for 3 to 4 hours or or
high setting for 1 to 1 1/2 hours. Before serving, carefully beat cocoa
with rotary beater to make frothy. Ladle into mugs; top with marshmallows
and sprinkle with cinnamon, if desired. Makes 9 (6 oz. each) servings.
Source: BH&G New Crockery Cooker CookBook
Yield: 4 servings
Source from luhu.jp