Fillet Steak With Mushrooms Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
4: 150 g fillets of beef,
50 gram: serrano ham, diced
4 slice: of thinly sliced white bread,
1: chicken liver, cut into small pieces
1: truffle, sliced or cut into small p, ieces
1 small: glass of dry sherry,
1 tbsp: tomato puree,
1/4 kilo: mushrooms, washed and thinly sliced
olive oil,
butter,
sal and black pepper,
Directions:
In a frying pan, saute the sliced mushrooms in some oil and butter, adding
a pinch of salt and some black pepper. Keep aside. In the same pan, fry the
bread on both sides, until golden, place onto serving dishes and keep hot.
In the same pan, fry the fillets of beef, seasoning if desired, and place
on top of the slices of bread. In the oil that is left over, toss the
pieces of ham, truffle and liver. Stir well and add the tomato pur?e and
sherry, leaving to heat through for one minute. To serve, pour the sauce
over the fillets and dish the mushrooms on the side. Serve very hot.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
a pinch of salt and some black pepper. Keep aside. In the same pan, fry the
bread on both sides, until golden, place onto serving dishes and keep hot.
In the same pan, fry the fillets of beef, seasoning if desired, and place
on top of the slices of bread. In the oil that is left over, toss the
pieces of ham, truffle and liver. Stir well and add the tomato pur?e and
sherry, leaving to heat through for one minute. To serve, pour the sauce
over the fillets and dish the mushrooms on the side. Serve very hot.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish