Manzanilla Tapenade Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
1 tsp: capers, drained
2 tsp: garlic, minced
1/4 cup: chopped pimentos,
1 1/2 cup: manzanilla olives, pitted
1 tsp: lemon juice,
3 tbsp: fresh basil leaves, chopped
Directions:
1. In a food processor, combine olives, garlic, and capers. Process until
just smooth. With the motor running, slowly drizzle in cup olive oil and
lemon juice and process until well combined.
2. Transfer the mixture to a bowl and fold in the basil and pepper. Let
rest for about an hour for flavors to mingle.
3. Garnish with pimento.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
just smooth. With the motor running, slowly drizzle in cup olive oil and
lemon juice and process until well combined.
2. Transfer the mixture to a bowl and fold in the basil and pepper. Let
rest for about an hour for flavors to mingle.
3. Garnish with pimento.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
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Spanish