Sangr A Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
1 bottle: dry full-bodied red wine,
1 can: fizzy orange, chilled
1 can: fizzy lemon, chilled
spanish brandy or any which is quit, e light
banana liqueur,
cointreau,
1: apple, chopped
1: pear, chopped
1: lemon, thinly sliced
1: orange, thinly sliced
1 tsp: sugar 1 cinnamon stick,
ice cubes,
Directions:
Put all the fruit pieces into a large jug, then pour over a generous amount
of the banana liqueur, cointreau and brandy. Pour in the bottle of wine,
and leave in the fridge to chill. Once this is really cold, pour in the
fizzy drinks and add the cinnamon and sugar. Mix in some ice cubes and it`s
ready to serve
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
of the banana liqueur, cointreau and brandy. Pour in the bottle of wine,
and leave in the fridge to chill. Once this is really cold, pour in the
fizzy drinks and add the cinnamon and sugar. Mix in some ice cubes and it`s
ready to serve
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish