Santiago Almond Tart Recipe
Yield: 4Recipe by luhu.jp
Ingredients:
4 large: eggs,
200 gram: sugar,
200 gram: ground almonds,
1 tsp: ground cinnamon,
1: lemon, grated
1 knob: of butter,
a little flour,
50 gram: icing sugar,
Directions:
Heat the oven to medium low (150oC).
In a bowl, beat the eggs, sugar, lemon zest and cinnamon until thick and
creamy. Carefully stir in the ground almonds. Take a smooth, round baking
tin or mold and grease well with the butter then dust with flour. Pour in
the mixture and bake for about 30 minutes. Leave to cool before removing
from the mold and placing on a round serving plate. Dust with the icing
sugar.
Contributor: http://www.spanish-gourmet.com
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
In a bowl, beat the eggs, sugar, lemon zest and cinnamon until thick and
creamy. Carefully stir in the ground almonds. Take a smooth, round baking
tin or mold and grease well with the butter then dust with flour. Pour in
the mixture and bake for about 30 minutes. Leave to cool before removing
from the mold and placing on a round serving plate. Dust with the icing
sugar.
Contributor: http://www.spanish-gourmet.com
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish