Seafood Soup With Basil Mayonnaise Recipe

Seafood Soup With Basil Mayonnaise Recipe

Yield: 4 servings
Yield: 4 servings
Recipe by luhu.jp

Ingredients:
650 gm: mussels,
2 tablespoon: olive oil,
2 medium: leeks (700g) thickly sliced,
1: garlic clove, crushed,
2: bay leaves,
2: celery sticks, chopped,
1 1/4 liter: fish stock (5 cups),
850 gm: tomatoes (2 x 425g) can/tins,
1/2 cup: white wine, dry (125ml) or,
1: fish stock,
2 tablespoon: tomato paste,
2 teaspoon: sugar,
500 gm: fish fillets, firm, white,
1: & thickly sliced,
2 tablespoon: parsley, freshly chopped,
1: basil mayonnaise,
3/4 cup: mayonnaise (180ml),
1/4: single basil leaves, firmly packed,
1: & fresh,

Directions:

1. Scrub mussels, remove beards.
2. Heat oil in pan, ad leaks and garlic; cook, stirring
: until leeks are soft.
3. Add bay leaves, celery, stock, undrained crushed
: tomatoes, wine,paste and sugar to pan; simmer covered,
: 15 minutes.
4. Add seafood; simmer,uncovered, about 5 minutes or until
: seafood is just cooked through.
5. Stir in parsley, serve with basil mayonnaise

: BASIL MAYONNAISE

1. Blend or process mayonnaise and basil until combined.

Not suitable to freeze. Suitable to microwave. Recipe
best made close to serving.

Source : Australian Womens Weekly - June 1996
Shared : by Mandy Carbery of Worongary on 20th June 1996
From: Mandy Carbery Date: 19 Jun 96

Yield: 4 servings


Source from luhu.jp