Southwest Steak Kabobs Recipe
Yield: 4 kabobsRecipe by luhu.jp
Ingredients:
1/4 cup: margarine or butter, melted,
1/4 cup: chopped fresh cilantro,
1/2 teaspoon: cumin,
1/4 teaspoon: garlic salt,
1/2 teaspoon: hot pepper sauce,
2 each: ears fresh sweet corn,,
1: husked, cut into 4 pieces,
8 each: pickled sweet red cherry,
1: peppers,
1 lb: boneless beef sirolin steak,,
1: cut into 1 cubes,
Directions:
Heat grill.
In small bowl, combine margarine, cilantro, cumin, garlic salt and hot
pepper sauce; mix well.
Alternately thread corn, peppers and beef cubes onto four 12-14" metal
skewers.
When ready to grill, place kabobs on gas grill over medium heat or on
charcoal grill 4-6" from medium coals.
Cook 7-8 minutes or until corn is tender and beef is of desired
doneness, turning once and brushing frequently with margarine mixture.
Source: Pillsbury Grilling & Picnics / June, 1996
Typed by: Bob Hogan, ILINK Cuisine Co-Host, SysOp; MBOTVM BBS,
Wichita, KS
Yield: 4 kabobs
Source from luhu.jp
In small bowl, combine margarine, cilantro, cumin, garlic salt and hot
pepper sauce; mix well.
Alternately thread corn, peppers and beef cubes onto four 12-14" metal
skewers.
When ready to grill, place kabobs on gas grill over medium heat or on
charcoal grill 4-6" from medium coals.
Cook 7-8 minutes or until corn is tender and beef is of desired
doneness, turning once and brushing frequently with margarine mixture.
Source: Pillsbury Grilling & Picnics / June, 1996
Typed by: Bob Hogan, ILINK Cuisine Co-Host, SysOp; MBOTVM BBS,
Wichita, KS
Yield: 4 kabobs
Source from luhu.jp
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