Spinach Mushroom Soup Recipe
Yield: 4 servingsYield: 4 servings
Prep time: The N
Recipe by luhu.jp
Ingredients:
1 large: onion, thinly sliced
1 1/2 lb: mushrooms, thinly sliced
1/4 cup: white wine,
1 quart: water, or vegetable broth
3 1/2 oz: enoki mushrooms, *
2 tablespoon: soy sauce,
4 cup: spinach leaves, washed, thin
1: fresh ground pepper, to tast
Directions:
Place the onion and mushrooms in a large sacuepan with the wine.
Cook slowly over low heat for about 10 minutes. Add the water or
vegetables broth, the enoki mushrooms, and the soy sauce. Cook for an
additional 10 minutes. Stir in the spinach and season with the
pepper. Turn off the heat. Serve as soon as the spinach is wilted.
84 calories, 1.1 grams fat per serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
Yield: 4 servings
Preparation Time: The N
Source from luhu.jp
Cook slowly over low heat for about 10 minutes. Add the water or
vegetables broth, the enoki mushrooms, and the soy sauce. Cook for an
additional 10 minutes. Stir in the spinach and season with the
pepper. Turn off the heat. Serve as soon as the spinach is wilted.
84 calories, 1.1 grams fat per serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
Yield: 4 servings
Preparation Time: The N
Source from luhu.jp
Tags
Soups