Spinach Sweet Potato Soup Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
VEGGIE LIFE; JAN 1995
4 cup: asian-flavored stock,
1/2 cup: sweet potatoes, peeled, cube
1: shallot, thinly sliced
1/2 cup: tofu, baked, julienned
2 cup: raw spinach, washed
Directions:
1. In a medium pot, bring the stock to a simmer and add sweet
potatoes and shallots. Cook for 2 to 3 minutes. Add tofu and simmer
until potatoes are cooked through.
2. Add spinach and cook until it just wilts. Taste for salt. Remove
from heat and serve.
Yield: 4 servings
Source from luhu.jp
potatoes and shallots. Cook for 2 to 3 minutes. Add tofu and simmer
until potatoes are cooked through.
2. Add spinach and cook until it just wilts. Taste for salt. Remove
from heat and serve.
Yield: 4 servings
Source from luhu.jp
Tags
Soups