Steak And Spinach Salad Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
FROM SUSAN YOUNG, INTELEC
1/3 cup: vinegar,
1 envelope: good seasons gourmt,
1: parmesan italian salad,
1: dressing mix,
1/3 cup: olive oil,
1 centiliter: garlic, minced,
1: beef sirloin steak, 1/2 -,
1 3/4: thick, (about 1 lb.),
8 cup: torn spinach,
1 cup: sliced mushrooms,
1 large: tomato, cut into wedges,
1/4 cup: sliced green onions,
Directions:
(Converted into MM format by Linda Fields @ Cyberealm BBS
315-786-1120)
Pour vinegar into cruet or medium bowl. Add salad dressing mix, oil
and garlic. Shake vigorously or mix until well blended. Reserve 1/3
cup dressing; refrigerate. Pour remaining dressing over steak; cover
and refrigerate at least 1 hour. Drain and discard dressing. Grill
or broil steak as desired. Cut into slices. Ross vegetables with
reserved 1/3 cup dresssing. Arrange steak slices over salad.
Yield: 4 servings
Source from luhu.jp
315-786-1120)
Pour vinegar into cruet or medium bowl. Add salad dressing mix, oil
and garlic. Shake vigorously or mix until well blended. Reserve 1/3
cup dressing; refrigerate. Pour remaining dressing over steak; cover
and refrigerate at least 1 hour. Drain and discard dressing. Grill
or broil steak as desired. Cut into slices. Ross vegetables with
reserved 1/3 cup dresssing. Arrange steak slices over salad.
Yield: 4 servings
Source from luhu.jp