Sweet & Spicy Carrot Soup Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 1/2 cup: cold water,
1/2 teaspoon: salt,
16 oz: frozen carrots, 1 pkg
1 1/2 cup: orange juice,
1/2 teaspoon: nutmeg,
1 cup: chicken broth,
GARNISH
1: single orange, thinly sliced
1: single mint sprigs,
Directions:
Combine the water, salt and carrots in a 2 1/2-quart saucepan; cover
and bring to a boil. Reduce the heat and simmer for 8 to 10 minutes,
or until the carrots are very soft. Remove from the heat and let
cool. In a blender or food processor puree the carrots and cooking
liquid. In a large bowl combine the pureed carrots with the orange
juice, nutmeg, and broth, blending well. Cover the bowl and
refrigerate 2 hours or until well chilled. Serve cold with a garnish
of one fresh orange slice and one mint sprig.
Yield: 8 servings
Source from luhu.jp
and bring to a boil. Reduce the heat and simmer for 8 to 10 minutes,
or until the carrots are very soft. Remove from the heat and let
cool. In a blender or food processor puree the carrots and cooking
liquid. In a large bowl combine the pureed carrots with the orange
juice, nutmeg, and broth, blending well. Cover the bowl and
refrigerate 2 hours or until well chilled. Serve cold with a garnish
of one fresh orange slice and one mint sprig.
Yield: 8 servings
Source from luhu.jp