The Best & Easiest French Onion Soup Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1/4 cup: butter,
3 cup: thinly sliced onions,
3 can: 10 1/2 oz. beef broth soup,
4: holland rusk slices,
1/4 cup: grated gruyere cheese,
2 tablespoon: grated parmesan cheese,
Directions:
Day before: 1. Saute onion in butter in skillet until golden, not
browned - for approx. 8 minutes. 2. In saucepan, combine broth and
saut
ed onion.....bring to a boil. 3. Leave saucepan in refrigerator
overnight.
To Serve:
1. Reheat in saucepan. 2. Pour soup into French Onion soup bowls. 3.
Cover with rusks and dip rusks into soup. 4. Sprinkle with cheeses.
5. Broil for 1 - 2 minutes until cheese is bubbly.
Tried and true and excellent. Mary Ellen Dunn typed in MMformat by
cjhartlin@msn.com
Yield: 4 servings
Source from luhu.jp
browned - for approx. 8 minutes. 2. In saucepan, combine broth and
saut
ed onion.....bring to a boil. 3. Leave saucepan in refrigerator
overnight.
To Serve:
1. Reheat in saucepan. 2. Pour soup into French Onion soup bowls. 3.
Cover with rusks and dip rusks into soup. 4. Sprinkle with cheeses.
5. Broil for 1 - 2 minutes until cheese is bubbly.
Tried and true and excellent. Mary Ellen Dunn typed in MMformat by
cjhartlin@msn.com
Yield: 4 servings
Source from luhu.jp