Crockery Ham Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1: ruth lara (fkgt17a),
6 lb: cooked ham.,
1 tablespoon: vinegar,
1: whole cloves,
1/2 teaspoon: dry mustard,
1/2 cup: currant jelly,
1/4 teaspoon: ground cinnamon,
Directions:
Place ham on metal rack or trivet in crock pot. Cover and cook on low 5 to
6 hours. remove ham. Pour off juice; remove rind. score ham; stud with
cloves. In small saucepan melt jelly with remaining ingredients. Remove
metal rack or trivet. Return meat to crock pot. Spoon sauce over ham.
Cover and cook on high for 20 to 30 minutes, brushing with sauce at least
once more if possible. Make 8 to 10 servings.
Yield: 8 servings
Source from luhu.jp
6 hours. remove ham. Pour off juice; remove rind. score ham; stud with
cloves. In small saucepan melt jelly with remaining ingredients. Remove
metal rack or trivet. Return meat to crock pot. Spoon sauce over ham.
Cover and cook on high for 20 to 30 minutes, brushing with sauce at least
once more if possible. Make 8 to 10 servings.
Yield: 8 servings
Source from luhu.jp