Crockpot Chicken Livers Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 lb: chicken livers,
1/2 cup: flour,
1 teaspoon: salt,
1/4 teaspoon: pepper,
3: bacon slices, diced
3: green onions, with tops, chopped
1 cup: chicken bouillon,
1 can: mushroom soup (10oz golden),
1 can: sliced mushrooms (4 oz),
1/4 cup: white wine, dry or sauterne
Directions:
Cut chicken livers into bite-size pieces; toss in flour, salt and
pepper. Fry bacon pieces in large skillet; remove when brown. Add
flour-coated chicken livers and green onion to bacon grease in
skillet; saute until lightly browned. Pour chicken bouillon into
skillet and stir into drippings. Pour all into CROCK-POT. Drain
mushrooms. Add browned bacon bits and all remaining ingredients.
Cover and cook on Low 4 to 6 hours. Serve over rice, toast or
buttered noodles. (To thicken gravy, see Hints on page 12).
From Rival Crock-Pot cookbook, date unknown
Yield: 4 servings
Source from luhu.jp
pepper. Fry bacon pieces in large skillet; remove when brown. Add
flour-coated chicken livers and green onion to bacon grease in
skillet; saute until lightly browned. Pour chicken bouillon into
skillet and stir into drippings. Pour all into CROCK-POT. Drain
mushrooms. Add browned bacon bits and all remaining ingredients.
Cover and cook on Low 4 to 6 hours. Serve over rice, toast or
buttered noodles. (To thicken gravy, see Hints on page 12).
From Rival Crock-Pot cookbook, date unknown
Yield: 4 servings
Source from luhu.jp