Crockpot Ginger Brown Bread Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
14 oz: gingerbread mix, pkg,
1/4 cup: corn meal, yellow,
1 teaspoon: salt,
1 1/2 cup: milk,
1/2 cup: raisins,
Directions:
Combine powdered ingredients and stir in milk, mixing until
mixture is evenly moist. Beat at medium speed with electrix mixer
for 2 minutes. Stir in raisins.
Pour into breased and floured mold (6-7 cups) and cover with foil.
Tie.
Put trivet or metal rack in slow cooker and pour 2 cups of hot
water in pot. Place filled mold on rack, cover pot and cook on high
for 3 to 4 hours or until bread is done.
Remove bread from pot, let cool 5 - 10 minutes, loosen with knife
and turn out on cooling rack.
Serve warm with butter or cream cheese.
Source: Crockery Cookery by Mable Hoffman.
Submitted By KARL LEMBKE On 07-24-94 1014
Yield: 8 servings
Source from luhu.jp
mixture is evenly moist. Beat at medium speed with electrix mixer
for 2 minutes. Stir in raisins.
Pour into breased and floured mold (6-7 cups) and cover with foil.
Tie.
Put trivet or metal rack in slow cooker and pour 2 cups of hot
water in pot. Place filled mold on rack, cover pot and cook on high
for 3 to 4 hours or until bread is done.
Remove bread from pot, let cool 5 - 10 minutes, loosen with knife
and turn out on cooling rack.
Serve warm with butter or cream cheese.
Source: Crockery Cookery by Mable Hoffman.
Submitted By KARL LEMBKE On 07-24-94 1014
Yield: 8 servings
Source from luhu.jp
Tags
: breads