Crockpot Hashbrowns Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1 pkg: hashbrowns (32 oz),
1 can: soup, cream of mushroom,
1/2 cup: margarine,
1 can: soup, cheddar cheese,
1 cup: sour cream,
Directions:
Put hashbrowns in crock pot. Mix soups and sour cream together. Pour
over hash browns. Cut up margarine and stir into hashbrowns. Cook on
low for 4 to 6 hours, stirring occasionally.
Linda Henely, Lake Mills, IA
Iowa REC News, May 1992
From: Bobbie Beers Date: 22 Mar 96
Yield: 1 servings
Source from luhu.jp
over hash browns. Cut up margarine and stir into hashbrowns. Cook on
low for 4 to 6 hours, stirring occasionally.
Linda Henely, Lake Mills, IA
Iowa REC News, May 1992
From: Bobbie Beers Date: 22 Mar 96
Yield: 1 servings
Source from luhu.jp