Crockpot Honey Wheat Bread Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
2 cup: dry milk, warm/reconstituted,
2 tablespoon: vegetable oil,
1/4 cup: honey,
3/4 teaspoon: salt,
1 pkg: active dry yeast,
3 cup: whole wheat flour,
3/4 cup: all-purpose flour (to 1 cup),
Directions:
Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes.
Combine warm, not hot , milk, oil, honey, salt, yeast, and half the
flour. With electric mixer, beat well for about 2 minutes. Add
remaiing flour; mix
well. Place dough in well greased Bread n Cake pan;cover. Let
stand for 5
minutes. Place pan in crockpot. Cover and bake on high setting for
2 to 3 hours.
Remove pan and uncover. Let stand five minutes. Unmold and serve
warm.
Note: Fresh milk may be used if scalded.
Source: Rival Crockpot Cooking (no ISBN listed)
Typed by: Carla Taylor (taylor_c@mc.maricopa.edu)
Submitted By CARLA TAYLOR On 07-27-94 0632
Yield: 1 loaf
Source from luhu.jp
Combine warm, not hot , milk, oil, honey, salt, yeast, and half the
flour. With electric mixer, beat well for about 2 minutes. Add
remaiing flour; mix
well. Place dough in well greased Bread n Cake pan;cover. Let
stand for 5
minutes. Place pan in crockpot. Cover and bake on high setting for
2 to 3 hours.
Remove pan and uncover. Let stand five minutes. Unmold and serve
warm.
Note: Fresh milk may be used if scalded.
Source: Rival Crockpot Cooking (no ISBN listed)
Typed by: Carla Taylor (taylor_c@mc.maricopa.edu)
Submitted By CARLA TAYLOR On 07-27-94 0632
Yield: 1 loaf
Source from luhu.jp
Tags
: breads