Crockpot Lemon Chicken Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1: chicken, cut in pieces
1/2 cup: flour salt,
6 oz: frozen lemonade,
3 tablespoon: brown sugar,
1 teaspoon: balsamic vinegar (wine,
1: vinegar is ok),
3 tablespoon: catsup,
2 tablespoon: cornstarch mixed with water,
Directions:
Dredge the chicken in flour mixed with salt. Shake off excess and
brown in a hot skillet. Remove chicken and put in the crockpot. Mix
the lemonade, brown sugar, vinegar and catsup and pour over the
chicken. Cook on high for 3-4 hours. When ready to serve, remove the
chicken to a warm platter and thicken the sauce with the
cornstarch/water solution, and serve along with the chicken. Carole
Comments: This is easy and tastes almost like the Lemon Chicken you
get in a Chinese Restaurant! MM Format Norma Wrenn npxr56b
Yield: 1 servings
Source from luhu.jp
brown in a hot skillet. Remove chicken and put in the crockpot. Mix
the lemonade, brown sugar, vinegar and catsup and pour over the
chicken. Cook on high for 3-4 hours. When ready to serve, remove the
chicken to a warm platter and thicken the sauce with the
cornstarch/water solution, and serve along with the chicken. Carole
Comments: This is easy and tastes almost like the Lemon Chicken you
get in a Chinese Restaurant! MM Format Norma Wrenn npxr56b
Yield: 1 servings
Source from luhu.jp
Tags
Poultry